Nutritive and useful value of strawberry

Nutritive and useful value of strawberry

Nutritive value of strawberry Strawberry is rich in water (90%), low in sugar (10%), cellulose and fat – it is one of the least caloric fruits (only 35 Kcal per 100 g)! So it can enter the program of every diet for weight loss. Energy and nutritional value in...
Pear harvest

Pear harvest

Pear harvesting depends mostly on the right selection of the beginning of the fruit harvest. If they stay on the tree for too long, the meat becomes brown and tasteless. It is best to pick them when the color of the skin starts to change from dark green to light green...
Pear

Pear

Pear (lat. Pyrus communis L.) belongs to the pome fruit species together with apple, quince and gooseberry. In plant systematics, the pear belongs to the family of roses (Rosaceae) and the genus Pyrus. It is one of the oldest fruit species. It originates from Europe...
Pear pruning

Pear pruning

Pear pruning is different from apple pruning. Compared to the apple, the pear is characterized by narrower branching angles and more upright growth of the saplings, so it needs to be bent more, especially in the first years after planting, in order to shape the crown...