cvjetaca

In cauliflower cultivation, one of the primary goals is to eliminate weeds and create an optimal water-air balance in the […]

The most economically significant diseases affecting cauliflower must be controlled during the growing season using all available protective measures. The […]

The minimum germination and sprouting temperature for cauliflower is 1 – 5°C, with an optimal temperature of 20°C, at which […]

In well-prepared and moisture-saturated soil, cauliflower is planted at varying spacings depending on the cultivar’s growth habit. Crop Rotation for […]

Cauliflower requires a substantial amount of nutrients throughout its growing season, particularly during the head formation stage, which lasts 25 […]

Irrigation before planting is only necessary when soil preparation is difficult due to a lack of moisture, making it hard […]

Due to the increasing demand and the need for more intensive cauliflower cultivation, a large number of cultivars are available […]

Although cauliflower can be grown directly from seeds—a common practice in the United States—in Europe, it is primarily grown from […]

Cauliflower (Brassica oleracea var. botrytis L.), originating from the Mediterranean and the Middle East, has been cultivated in these regions […]

Cauliflower is harvested manually by cutting the stem with knives, either with more or fewer leaves attached. On larger farms, […]