Peas

To control weeds and create an optimal water-air regime while breaking soil crust, inter-row cultivation and the application of herbicides […]

Peas can be affected by several diseases throughout the growing season. Common diseases include downy mildew (Peronospora pisi), blight (Ascochyta […]

Peas are a cool-season crop that thrives best in mild temperatures. Temperature Requirements: Temperatures above 25°C can be stressful, affecting […]

Spring peas should be sown as early as possible, ideally in late February or early March. Crop Rotation for Peas […]

Selecting a Location for Pea Cultivation When selecting a location for pea cultivation, it’s important to consider the type of […]

In regions with rainy springs and soils that have good water and air capacity, peas are usually grown without irrigation, […]

There are numerous pea varieties worldwide, with more than 4,000 existing and new ones being developed daily through breeding. Classification […]

Pea (Pisum sativum L. ssp. sativum) is an annual herbaceous plant from the legume family (Fabaceae). It has high nutritional […]

Green peas are harvested at their technological maturity when the sugar content is around 5% and the starch content is […]