Irrigation of Parsley

Irrigation of Parsley

Uniform water supply during the growing season significantly impacts the successful cultivation of parsley. During germination, optimal moisture in the sowing layer of the soil must be ensured; otherwise, germination will be difficult and uneven. The beginning of the...
Lutrasil Foil in Parsley Cultivation

Lutrasil Foil in Parsley Cultivation

Due to the presence of germination inhibitors in parsley seeds, germination is slow, often taking up to 30 days from sowing to emergence. Although germination can occur at relatively low temperatures (3 – 4°C), the optimal temperature to accelerate the...
Varieties of Parsley

Varieties of Parsley

Two subspecies of parsley are cultivated worldwide today: (lat. Petroselinum crispum ssp. crispum) – leaf parsley and (lat. Petroselinum crispum ssp. tuberosum) – root parsley. Root Parsley Varieties: Root parsley is categorized based on the length of the root: Long:...
Harvesting and Storage of Parsley

Harvesting and Storage of Parsley

Root parsley can be harvested before reaching full technological maturity (when the diameter of the thickened root at the top is around 1 cm). It is harvested at this stage when intended for use in fresh form and is sold with the root and leaves. Harvesting Parsley...