by Tomislav Dvorski | May 6, 2022 | Celery, Vegetables
Within the varieties of celery, cultivars are selected for specific desirable traits based on consumer demands. Root Celery is the most commonly grown type in our region. It is selected for a larger, round, or oval “swollen root” with a minimal proportion...by Tomislav Dvorski | May 6, 2022 | Celery, Vegetables
Seedlings can be grown either in beds or containers, with container cultivation offering several advantages and thus being more common. Advantages of Container Cultivation of Seedlings Seedlings grown in containers have uniform growing space, allowing for even plant...by Tomislav Dvorski | May 6, 2022 | Celery, Vegetables
Celery originates from the Mediterranean region and is represented today by wild celery (Apium graveolens var. graveolens). From this region, it spread throughout Europe, where it began to be used as a vegetable in the 17th century. In ancient Egypt, celery was used...by Tomislav Dvorski | May 6, 2022 | Celery, Vegetables
If celery is intended for immediate sale, the leaves can be left intact. However, if it is meant for storage or processing, the leaves are cut off. The yield of celery root can range from 30 to 50 t/ha. Harvesting Celery Root Celery root can be harvested using...by Tomislav Dvorski | Apr 30, 2022 | Fruit growing, Hazelnut
Hazelnut Weevil Curculio nucum L. The hazelnut weevil is the most important pest of hazelnuts in Croatia. It causes fruit drop and “wormy” nuts. The percentage of damaged fruits ranges from 10% to 40%. Affected Part Fruit Description of the Pest The...