by Pinova | May 14, 2022 | Parsley, Vegetables
Due to the presence of germination inhibitors in parsley seeds, germination is slow, often taking up to 30 days from sowing to emergence. Although germination can occur at relatively low temperatures (3 – 4°C), the optimal temperature to accelerate the...by Pinova | May 14, 2022 | Parsley, Vegetables
Two subspecies of parsley are cultivated worldwide today: (lat. Petroselinum crispum ssp. crispum) – leaf parsley and (lat. Petroselinum crispum ssp. tuberosum) – root parsley. Root Parsley Varieties: Root parsley is categorized based on the length of the root: Long:...by Pinova | May 14, 2022 | Parsley, Vegetables
Root parsley can be harvested before reaching full technological maturity (when the diameter of the thickened root at the top is around 1 cm). It is harvested at this stage when intended for use in fresh form and is sold with the root and leaves. Harvesting Parsley...by Pinova | May 12, 2022 | Cauliflower, Vegetables
Economically Significant Pests of Cauliflower The main pests affecting cauliflower include: Flea Beetles (Phyllotreta sp.) Cabbage Fly (Delia radicum) Cabbage Aphid (Brevicoryne brassicae) Diamondback Moth (Plutella xylostella) Leaf Miners Large Cabbage White...by Pinova | May 12, 2022 | Cauliflower, Vegetables
In cauliflower cultivation, one of the primary goals is to eliminate weeds and create an optimal water-air balance in the soil. This is achieved through inter-row cultivation and the use of herbicides. Inter-Row Cultivation and Herbicide Application The first...