by Pinova | May 14, 2022 | Parsley, Vegetables
The minimum temperature for parsley seed germination is 3-4°C; under such conditions, it takes about a month for parsley to sprout from the time of sowing. Slow germination is also caused by a lack of moisture and oxygen in the sowing layer. Often, less than 50% of...by Pinova | May 14, 2022 | Parsley, Vegetables
Parsley is almost always sown directly in its permanent location. For later (summer-autumn) cultivation, it is sown in rows or strips on a flat surface, while for earlier spring cultivation, it is sown on raised beds in 4 – 5 rows. Soil Preparation for Parsley...by Pinova | May 14, 2022 | Parsley, Vegetables
Parsley does not tolerate fertilization with fresh manure and should be sown after crops that have been fertilized with manure, such as tomatoes, potatoes, or cabbage. Soil Preparation for Parsley Primary autumn soil preparation involves plowing to a depth of about 25...by Pinova | May 14, 2022 | Parsley, Vegetables
Parsley originates from Mediterranean countries, from where it spread to all the countries of southern Europe. Naturalists have determined that the homeland of parsley is Sardinia. In many countries in southern Europe, parsley grows as a wild or semi-wild plant. The...by Pinova | May 14, 2022 | Parsley, Vegetables
Uniform water supply during the growing season significantly impacts the successful cultivation of parsley. During germination, optimal moisture in the sowing layer of the soil must be ensured; otherwise, germination will be difficult and uneven. The beginning of the...