Soil Preparation for Peppers

Soil Preparation for Peppers

If there was no winter or early spring predecessor crop on the area designated for pepper cultivation, the soil should be plowed to a depth of 30 cm in the fall. In the spring, the furrow is closed by disking, and tilling breaks down the soil to a fine or small...
Pepper

Pepper

Pepper, a species from the nightshade family (lat. Solanaceae), originates from tropical America. According to Hazenbush, the center of origin is Mexico and Guatemala, from where it spread throughout South America to Argentina and Chile. It was introduced to Europe...
Care of Peppers

Care of Peppers

As mentioned earlier, indeterminate cultivars are grown in protected environments. These cultivars tend to branch heavily under favorable conditions (which are provided in protected environments), with branches that are brittle and can easily collapse under the weight...
Irrigation of peppers

Irrigation of peppers

Due to the frequent use of PE film in pepper cultivation, the “drip” irrigation system is the most commonly used. Drip Irrigation This method allows irrigation at any time of day, as it prevents shock from the application of cold water on hot plant parts....
Morphological characteristics of pepper

Morphological characteristics of pepper

Pepper is an annual herbaceous plant. The stem is herbaceous (becoming woody at the base over time) and ranges from 40 to 100 cm in height. The branches are smooth, green, or green with purple stripes. In cross-section, they are round, pentagonal, or hexagonal. Based...