{"id":10349,"date":"2022-05-12T08:09:06","date_gmt":"2022-05-12T08:09:06","guid":{"rendered":"https:\/\/pinova.hr\/kultivari-rajcice\/"},"modified":"2024-10-17T09:17:50","modified_gmt":"2024-10-17T09:17:50","slug":"kultivari-rajcice","status":"publish","type":"post","link":"https:\/\/pinova.hr\/en\/kultivari-rajcice\/","title":{"rendered":"Tomato Cultivars"},"content":{"rendered":"\n

“San Marzano” Tomatoes<\/strong> \u2013 These tomatoes are elongated and have a fleshy center with few seeds.<\/p>\n\n\n\n

“Cherry” Tomatoes<\/strong> \u2013 These are small, bright red tomatoes that grow in clusters. They can be round or elongated and have a pronounced aroma and flavor. They are a relatively new variety, suitable for greenhouse cultivation. There are various types of small tomatoes, from “pacchino” to “piccadilly.”<\/p>\n\n\n\n

“Beefsteak” Tomatoes<\/strong> \u2013 Also known as “coeur de boeuf” in French or “cuore di bue” in Italian, this variety produces large tomatoes weighing around 200 grams. They can have a ribbed shape and are characterized by a thin skin and a fleshy center with very few seeds.<\/p>\n\n\n\n

“Homegrown” Tomatoes<\/strong> \u2013 These likely fall into the last group, as they are large, sometimes greenish near the stem, juicy, and fleshy.<\/p>\n\n\n\n

Table 1.<\/strong><\/p>\n\n\n\n

Hybrid<\/th>Growth Type<\/th>Fruit Size<\/th>Cultivation<\/th>Length of Vegetation<\/th><\/tr><\/thead>
Growdena F1<\/td>Indeterminate<\/td>Fleshy, 190-230 g<\/td>Year-round production<\/td>Mid-early (110 days)<\/td><\/tr>
Carmello F1<\/td>Indeterminate<\/td>Fleshy, avg. 180 g<\/td>Home gardens<\/td>Mid-early (110 days)<\/td><\/tr>
Paronset F1<\/td>Indeterminate<\/td>170-190 g<\/td>Protected spaces<\/td>Mid-early variety<\/td><\/tr>
Charleston F1<\/td>Indeterminate<\/td>180-200 g<\/td>Outdoor and protected<\/td>Mid-early variety<\/td><\/tr>
Ombelline F1<\/td>Indeterminate<\/td>Fleshy, 180 g < (200-220 g)<\/td>Outdoor and protected<\/td>Mid-early variety<\/td><\/tr>
Brooklyn F1<\/td>Indeterminate<\/td>160-170 g<\/td>Outdoor and protected<\/td>Mid-early variety<\/td><\/tr>
Izmir F1<\/td>Indeterminate<\/td>180-190 g<\/td>Outdoor and protected<\/td>Mid-early<\/td><\/tr>
Tyty F1<\/td>Indeterminate<\/td>30-35 g<\/td>Outdoor and protected<\/td>Mid-early<\/td><\/tr>
Ivet F1<\/td>Semi-determinate<\/td>140 g<\/td>Protected spaces<\/td>Early variety<\/td><\/tr>
Minaret F1<\/td>Semi-determinate<\/td>180-200 g<\/td>Easy to grow, even in poor conditions<\/td>Early variety<\/td><\/tr>
Bobcat F1<\/td>Determinate, fleshy<\/td>220 g<\/td>Outdoor and protected<\/td>Mid-early<\/td><\/tr>
Chibli F1<\/td>Determinate, industrial<\/td>90-130 g<\/td>Ideal for hand picking<\/td>Mid-early<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Variety Characteristics:<\/strong><\/p>\n\n\n\n

Zagreba\u010dka rana<\/strong>: 130 g, early variety, semi-determinate, fleshy, round fruits.<\/p>\n\n\n\n

Alambra<\/strong>: 150-200 g, early variety, thrives in all conditions, 2 m, resistant to diseases and pests.<\/p>\n\n\n\n

Mercedes<\/strong>: 150-200 g, suitable for canning, 3 m, resistant to diseases and pests.<\/p>\n\n\n\n

Paprika<\/strong>: > 500 g, late variety, can be stored for a long time.<\/p>\n\n\n\n

Roma VF<\/strong>: Pelate type, mid-early, short stem, suitable for pelate.<\/p>\n\n\n\n

Rudgers<\/strong>: 160 g, late variety, not suitable for transport.<\/p>\n\n\n\n

Saint Pierre<\/strong>: 150 g, mid-early variety, suitable for cooking.<\/p>\n\n\n\n

San Marzano<\/strong>: Pelate type, early variety, beautiful red fruits, heavy, fleshy.<\/p>\n\n\n\n

Vesuvio 2<\/strong>: Mid-early variety, very productive.<\/p>\n\n\n\n

Oxheart<\/strong>: > 500 g, late variety, 3 m, not suitable for handling.<\/p>\n","protected":false},"excerpt":{"rendered":"

“San Marzano” Tomatoes \u2013 These tomatoes are elongated and have a fleshy center with few seeds. “Cherry” Tomatoes \u2013 These are small, bright red tomatoes that grow in clusters. They can be round or elongated and have a pronounced aroma and flavor. They are a relatively new variety, suitable for greenhouse cultivation. There are various […]<\/p>\n","protected":false},"author":7,"featured_media":4786,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[822,780],"tags":[1197,1014,1184],"class_list":["post-10349","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tomato","category-vegetables","tag-kultivari-rajcice-en","tag-povrtlarstvo-en","tag-rajcica-en"],"acf":[],"yoast_head":"\nTomato Cultivars - Pinova<\/title>\n<meta name=\"description\" content=\"Kultivari raj\u010dice su "San Marzano", "Cherry" raj\u010dice, "Beefsteak" raj\u010dica, "Doma\u0107a" raj\u010dica,...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pinova.hr\/en\/kultivari-rajcice\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tomato Cultivars - 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